"World Food Safety Day: Promoting Safe and Healthy Food for All"



World Food Safety Day is an international observance held on June 7th every year. It aims to raise awareness about the importance of safe and healthy food for all people and to promote efforts to prevent, detect, and manage foodborne risks. The day was established by the United Nations General Assembly in December 2018.

Food safety is a global concern as unsafe food can lead to various health problems, including foodborne illnesses, which can range from mild discomfort to severe and even life-threatening conditions. According to the World Health Organization (WHO), around 600 million people fall ill and 420,000 die every year due to contaminated food.

World Food Safety Day serves as a platform to highlight the critical role of food safety in ensuring public health, promoting sustainable agriculture, and fostering economic development. It encourages governments, organizations, and individuals to take measures to improve food safety practices and systems throughout the food supply chain, from production to consumption.

The theme for World Food Safety Day may vary each year, focusing on specific aspects of food safety. Various activities and initiatives are organized globally on this day, such as awareness campaigns, conferences, workshops, and seminars to educate people about safe food handling, storage, and preparation.

Overall, World Food Safety Day plays a vital role in raising awareness, promoting collaboration among stakeholders, and mobilizing action to enhance food safety and protect public health worldwide.